古老维也纳的丰盛特产:沙龙啤酒

Time Travel Vienna - Geschichte von Wien hautnah erleben!

多瑙河畔的大都市,有一道特殊的菜肴被许多美食家 重新发现,行家们称之为“Beuschel”,这是一道用餐巾饺子以传统方式烹制的肉菜
这种真正维也纳式的说法是什么意思Beuschel“指的是屠宰动物(尤其是牛或小牛)的上层肠道,如肺。 虽然这道菜被忽视了几十年,但目前正在维也纳餐馆复兴
解释一下:这道菜是将小块的蘸上酱汁,放在汤碟中食用。
这是一道丰盛的菜肴,注重热量的人往往会避而远之,但熟悉维也纳菜肴风味老饕们却很难抗拒。
道菜的一种特殊变体被称为“Altwiener Salonbeuschel“。 在一些资料 中,这个名字 只与小牛肺有关。
Salonbeuschel“是在特殊场合享用的美食。时光旅行小贴士:位于新街口(Grosse Neugasse)的沃尔夫餐厅(GasthausWolf)和位于伯格萨斯(Berggasse)的“Rebhuhn ” 餐厅(Rebhuhn’ s)都供应这种维也纳传统菜肴,与过去的做法如出一辙。   编辑:Michael Ellenbogen

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