祖母烹饪书中的甜蜜惊喜 “Scheiterhaufen

食物应尽可能回收利用。将包子 苹果、苏丹果肉桂结合起来,制作成美味的甜点 ,就是一种很好的方法。
简单往往是烹饪美味秘诀。在维也纳语中,这道菜 也可以被称为“Restlessen“。   但其实并非如此。 这道甜菜 捷克共和国 传统上被称为“zemlovka“。
厨房里必须有一个抹了黄油 砂锅。 将切好的面包片(也可以是过期的白面包)浸泡在牛奶鸡蛋 中,然后一层层地放入烤箱盘中,再在上面放上苹果片、 肉桂 。   还可以根据口味加入杏仁。 将装有配料容器 放入烤箱,用文火烘烤,直至甜点金黄色。 当然,“雪花面 “也是必不可少的。
这需要用砂糖蛋白 ,在单独的烤盘中搅拌机搅拌至硬。
这种“配料 ““雪糕 ” 一起烘烤,然后趁热食用。 您可以根据自己的口味搭配巧克力酱或香草酱。 时光旅行小贴士:在沃泽尔迪格拉斯咖啡馆(Café Diglas),巧克力坚果火堆 香草酱是值得推荐的。   (来源:https://commons.wikimedia.org/wiki/File:Scheiterhaufen_Mehlspeise.jpg)# 编辑:Michael Ellenbogen

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