秘密 “美食:维也纳米肉

这是一道简单的菜肴,虽然不是宴席上的菜肴,但味道鲜美,烹制快捷。
与许多其他维也纳特色菜一样,这道菜“根 “并不在维也纳。   大米远东国家的主食,来自亚洲植物物种“Oryzasativa “谷粒
匈牙利人,也就是以前的马扎尔人,在迁徙欧洲时带来了大米。 广袤的匈牙利平原又称普什塔(Puszta ),是畜牧业的理想之地。  随着时间的推移,牧羊人和农民发明了一种简单的菜肴,即在通常味道浓郁的肉酱中加入米饭和小块牛肉或猪肉
这道菜与Goulash“关系 “非常明显。 这道菜只使用长粒大米,通常与猪肉 胡椒西红柿泥和一起烹制
这是一道营养价值很高简单菜肴。 体力劳动者需要这种高热量的食物。  18 世纪末,这道风味独特的菜肴很快征服了维也纳的旅馆酒馆
时光旅行小贴士: 在新多尔费广场Nußdorfer Platz)上“Zum Renner “餐厅或 Minoritenstüberl 餐厅,维也纳米肉按照古老食谱精心烹制,是一道特色菜。
请提前预订!   编辑:迈克尔-埃伦博根

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