早在19 世纪 初，这种美食就已闻名遐迩，维也纳烹饪书中也有描述。
面粉和鸡蛋 用于制作细软的面团。
在烤盘上铺上烘焙纸。
事先将烤箱 预热至 160 至 180 度。
打蛋后，将蛋黄和蛋白分开。 加入少许盐后 用力搅拌，直到混合物变得僵硬。 蛋黄事先放在一个碗里，碗里还加入了糖 和水 。
现在搅拌这种混合物，直到形成泡沫。
然后将面粉慢慢加入混合物中，并小心地搅拌均匀。
然后将面糊 铺在烤盘上，烘烤约一刻钟。 这时，您手边应该有一块干净的茶巾，上面细心地撒上细砂糖。 小心地将热面团放在茶巾上，烘焙纸朝上。
用一块潮湿的厨房卷纸 慢慢松开烘焙纸。
下一步 ，在面包卷上涂上杏酱或草莓酱，然后用茶巾卷起来。
然后撒上冰糖 即可食用。 (资料来源：www.gutekueche.at）时光旅行小贴士：这道著名的甜点每天都在 维也纳 的格罗伊斯博克咖啡馆（Café Konditorei Groissböck）新鲜制作。
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