维也纳海绵蛋糕 时尚小吃的美味糕点

Time Travel Vienna - Geschichte von Wien hautnah erleben!

早在19 世纪 ,这种美食就已闻名遐迩,维也纳烹饪书中也有描述。
面粉鸡蛋 用于制作细软的面团。
烤盘上铺上烘焙纸。
事先将烤箱 预热至 160 至 180 度。
打蛋后,将蛋黄蛋白分开。 加入少许盐后 用力搅拌,直到混合物变得僵硬。   蛋黄事先放在一个碗里,里还加入了
现在搅拌这种混合物,直到形成泡沫
然后将面粉慢慢加入混合物中,并小心地搅拌均匀。
然后将面糊 铺在烤盘上,烘烤约一刻钟。 这时,您手边应该有一块干净的茶巾,上面细心地撒上细砂糖。   小心地将热面团放在茶巾上,烘焙纸朝上。
用一块潮湿的厨房卷纸 慢慢松开烘焙
一步 ,在面包卷上涂上杏酱或草莓酱,然后用茶巾卷起来。
然后撒上冰糖 即可食用。  (资料来源:www.gutekueche.at)时光旅行小贴士:这道著名的甜点每天都 维也纳 格罗伊斯博克咖啡馆Café Konditorei Groissböck)新鲜制作。

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